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HND-301 Fundamentals of Human Nutrition 3(3-0) , Evening

HND-301 Fundamentals of Human Nutrition 3(3-0) , Morning

HND-509 Food Service Management 3(3-0) , None

FSN-402 Internship/Project 6(0-6), A1

FST-507 Dairy Technology 3(2-1), None

FST-502 Food Processing & Preservation 3(2-1), None

FST-302 Food Chemistry 3(2-1), None

FST-502 Food Chemistry 3(3-0), None