M.SC(Hons) FT
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PP-703 PATHOLOGY OF FRUITS AND VEGETABLES 3(2-1), None

ES-735 Sustainable Development Goals (SDGS): Challenges and Prospects 2(2-0), None

FST-718 Food Quality Assurance Management 3(3-0), None

FST-707 Baking Science and Technology 3(2-1), None

FST-702 Food Additives 3(2-1), None

EPH-711 Public Health Nutrition and Safety 2(2-0), A1

EPH-711 Public Health Nutrition and Safety 2(2-0), None

EPH-711 Public Health Nutrition and Safety 2(2-0), None