Food Service Management 

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HND-404 Public Health Nutrition 3(2-1), Morning

FSQM-706 Public Health 3(3-0), Morning

FSQM-710 Food Traceability & Authenticity 3(2-1) , Morning

FSQM-708 Food Auditing And Inspections 3(3-0), Morning

FSQM-704 Food Toxicology 3(3-0), Morning

FSQM-712 Pre-Harvest and post-Harvest Food Safety 3(3-0), None